Thursday, February 21, 2013

Sexualization of Children

By B.P. Familara

I often hear in the news about rape cases involving the parent or other relatives of the victim.  Sexual abuses to the children almost reached in epidemic proportions. In every culture, we cannot hide the fact that pedophilia is present and happening. Many treat our child as a possession they think that they can do whatever they want to do to their child. No matter if it is already violating their human rights. But, the question is this, how we Filipino manage to hide its presence? Maybe our culture might be the answer.  We live in a society that strongly cares about what our neighbor say about us. We tend to hide us much as possible all the scandals or mistakes we have done to avoid to be the center of gossips and to protect our dignity.

Let’s see Sexualization of children in two perspectives.  First is in the viewpoints of the developed country and second in the developing country. In countries like America, and Japan, child prostitution is not because of poverty but because of the needs in material things. Long before, there was a cover of a Newsweek Magazine that places of interest in what it refers to “Japan’s dirty secret: Schoolgirls selling sex” that is known as enjo kosai (Assistance Friendship). According to the deputy director of Tokyo Metropolitan Police juvenile division as the Newsweek have quoted “It has to do with a longing of material things. It is not that they come from poor families who need to support themselves. They just want to have more and more” (PDI, 1996).  The greediness of material things and peer pressure brings them to prostitution just to get what they want.  Ours first came into public awareness in form of street-children of Matro Manila and the young boys of Pangsanjan (PDI, 1996). The recent news about this was broadcast on ABS-CBN on their TV Program Failon Ngayon that was air 2 years ago is about the boys in San Pedro town in Laguna province selling their bodies to homosexual for as low as 20 pesos. One boy has said that he is forced to allow himself to be used by gays for a very cheap price because he has no parents to depend on. Some are aware about the health risk regarding to that activities but they have no choice because they need money to buy food.

There was an incident in Belgium that results a large protest (300,000 people joined) that is known as White March against the sex crimes of children. It is the death of two young girls that was kidnapped and repeatedly raped by the kidnappers.  In the Philippines, I cannot remember that we have a large protest that condemns to any child abuses. Is our society ready to face and fight that problem that was rooted long before our forefathers?
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based on the article of the Philippine Daily Inquirer that was published last Dec. 29, 1996  with the same title

Understanding Poverty


by B.P. Familara

[A family living under the bridge of CAVITEX]

Poverty is an economic status of being poor. There are many factors why poverty exists. According to C. Wright Mills, an American sociologist, poverty has two main reasons why it exists these are the personal troubles and public issues. Personal troubles are the issues of every individual why they can’t find a job. Some are not qualified to the job they’re applying in, some are over qualified to have that job, but most often it is about the attitude of the person applying a job or their attitude towards work. For example, if the town has population of 200 and 180 of it is employed and only 20 are not. It is an issue that the government cannot do about because there are a lot of opportunities but these 20 unemployed might having a hard time in finding a job. In contrast to this, if 180 are unemployed and only 20 are employed this is what we called Public issue. This is a manifestation that the social structure of a society has been collapsed. There are many work forces but here are less job opportunities combined with some personal troubles.

Poverty in our country is a product of the two realities, the economic underdevelopment and the reality of inequality. The unequal distribution of wealth in our country affects great to the development of our economy. The rich becomes richer while the poor becomes poorer. The amount of assets that our economy produces is not enough to follow the level of sophistication of the technology that is being used by the mainstream. The result of this is that our locally made product cannot compete to the world market due to the durability and price differences, imported good often cheaper than homegrown / locally produced goods, that often resulting to bankruptcy of local businesses.

After world war two, Philippines are next to Japan in terms of economic development but the faith of our country is not that good as Japan.  The question lies on my mind how come we did not develop like Japan? Somehow, it lies on foreign relationship with the US. American put their Military bases that hindered us to explore our full potential. Our preferential agreement in the US market for Philippine sugar, for example, shielded the favored Filipino farmers from urgency of competition and modernization. Comparing the value of Peso to American dollars usually makes us blind to the real situation and to think an illusion of prosperity, prosperity that in reality we can’t even feel. We have not paid attention in the modernization of our agriculture industry and we did not even build more modern infrastructure. Our public education system before was farther good than the private educational institutions. However, we let it to be deteriorated. Nowadays, we choose to educate our children in private schools rather than in the public, thinking that they will be trained well in on that institution.

On the time of the presidency of Marcos, problems during his governance took over his efforts in economic development. He loaned billions of peso for the Kilusang Bagong Lipunan, but the money was misused and the world economy entered into recession that resulted to our government cannot pay it. His modernization project also failed because it is untenable. Despite the fact that late President Marcos did wrong, we should honor him for his efforts to rebuild and develop our country, though it was not successful.

Our bad experiences during Marcos about modernization make us blind for the reality that we need a development. We became paranoid, our democratic rights and freedom. During the presidency of the first lady president, Cory Aquino, series of coups‘d’état hindered our economic development and frightens foreign investors to invest to our country.   This coup makes our economy frost while our population is growing fast. Thus, it results to social imbalance and the collapsed of our social structure.

The dilemma nowadays is that the growing economy cannot actually feel by the poor, but only by the few elites that actually controls it. Yes, after the first decade of the 21th century, and according to the news reports, our economy have grown and we are now 3rd next to Thailand and China which is the 1st in Asia’s fast growing economy.

The solution to those problem is to the government should provide and meet the basic needs of our society. By rebuilding social trust, the fight for corruption is one of the best example, and re-establishing the social structure of opportunities. Re-establishing it absolutely will produce more job opportunities, but it is still depending on the cooperation and participation of the people to this move.

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This article is based on the article published by the Philippine Daily Inquirer,on July 15, 2000 with the same title

Monday, February 18, 2013

Teachers as Leaders


by: B.P. Familara

Teaching as a form of leadership
Where we not just stand in front and teach
Instead we also guide and help them
To attain their goals and dreams

Let’s see teaching in another perspective
It’s not boring,
Not even easy
But teaching is a kind of leading

Doctors cure the sick
Engineers create something from the scrap
Lawyers and attorney help those in need
But teachers are the one how mold them to be.

Saturday, February 16, 2013

Higanti



Isinulat ni B.P. Familara (2013)

Isang malakas na hangin ang nagsimulang umihip
Kalangitay nagdilim na pawang nagngangalit
Mga nanggugulat na kulog ang umalingawngaw sa paligid
Na nagbabadya ng isang paparating na panganib

At nagsimulang bumuhos ang mabigat na ulan
Mula sa tila ba’y galit na galit na kalangitan
Tubig sa kalupaa’y mabilis na tumaas
Na pawang nagnanais lunurin ang sanlibutan

Nagsisigawang mga tao ang maririnig sa paligid
Na nagmamakaawang mailayo sa panganib
Mala-karagadang paligid ang simulang mamutawi
Habang ang karamiha’y abala sa pagligtas ng sarili

Paghupa ng ulan ay isang masalimuot na tanawin
Na tila ba’y sinakluban ng langit at lupa ang buong paligid
Nagtumbang mga puno ang nakaharang sa kalsada
Makapal na putik naman ang naiwan sa mga tahanan

Hindi natin masasabi kung kalian at paano
Ang dapat lang natin gawin ay maghanda at manigurado
Na ating buhay ay mailayo sa piligro
Lalo na sa oras ng mapaghiganting dilubyo





Friday, February 1, 2013

IMPLICATIONS OF CELLULAR PHONE USE DURING CLASS IN THE PHILIPPINES


-May 17, 2012-

by: B.P. Familara


Cellular phone is one of the most rapidly growing and developing technologies in the world (Rebello, 2010). Developers and Manufacturers are in deep focus on how to keep their devices up to date that would soothe the needs of the people. 

Young generations adapt easily on the new trend of those kinds of devices. A study in Norway, for example, reported that almost 100% of 16 year-olds owned a cell phone in 2001 while less than 20% of 16 years olds owned them in 1997 (Ling, 2001). In Manila, 87% of the population who own cell phone are at the age of 20 and below (J. Toral, 2003)

In recent years, usage of cell phones became popular especially in students in high school here in the Philippines. Schools both in private and public institutions set some guidelines and limitations in bringing and usage of it inside the school premises.

Series of press release form DepEd and NGO’s concerning the effect of cell phone use have been done.
In 2009, DepEd Assistant Secretary Teresita Inciong quoted DepEd Order Numbers 83, series of 2003; 26 series of 2000 and 70 series of 1999, which state that DepEd strictly imposes a ban on the use of cell phones by students during class hours. The officials pinpointed that cell phones can be a helpful in study but it must not be done throughout class. The prohibition applies to elementary and secondary schools nationwide (DepEd Press Release 2009).

Jejemon is a pop culture phenomenon in the Philippines. It is a person "who has managed to subvert the English language to the point of incomprehensibility (Nacino, 2010)." The Philippine Daily Inquirer describes Jejemons as a "new breed of hipster who have developed not only their own language and written text but also their own subculture and fashion (Marcoleta, 2010)."

The origin of short-handed typing was through the short messaging service, in which each text message sent by a cell phone is limited to 160 characters. As a result, an "SMS language" developed in which words were shortened in order to fit the 160-character limit. On the other hand, some jejemons are not really "conserving" characters; instead, they are lengthening their message (Lim, 2010).

Department of Education (DepEd) strongly discourages students from using Jejemon spelling and grammar, especially in text messaging. Communicating with others using Jejemon "language" is said to cause deterioration of young Filipino students’ language skills (GMANews.tv, 2010). In some other cases, students, with the influence of Jejemonism, often commit blunders in writing formal essays for example.

Critics say that drawbacks to student cell phones outweigh the benefits. The primary concern is that cell phones distract students. Even though most schools require that phones be turned off during school hours, such a rule is difficult to enforce. Cell phones are now so small that students can use them sneakily in class as well, particularly text messaging and video games. Should a phone ring in class, the entire classroom is disrupted--and teachers report that many students will answer the call.

Cheating and inappropriate photos are also concerns associated with cell phones. As cell phones become more sophisticated and powerful, opportunities for cheating increase. Teachers have caught high school students taking pictures of tests to pass along to students in later classes, for instance, or accessing photos of textbook pages or notes during tests. Inappropriate photos taken in locker rooms and restrooms have also become a problem in some schools, which carries the potential for lawsuits; many school systems have banned camera phones while still allowing traditional cell phones (Shaw, 2005)


Mental illness related to cell phones use has been known for the past years. Not only in the Philippines, but worldwide. Consequences of high quantitative bill patrick familara mobile phone exposure included mental overload, disturbed sleep, the feeling of never being free, role conflicts, and feelings of guilt due to inability to return all calls and messages especially during class hours. Furthermore, addiction or dependency was an area of concern, as was worry about possible hazards associated with exposure to electromagnetic fields (Thomee, 2010). This might be the reasons why students often leave the class for a toilet break could use the phone while out of the room and sneak in the use of it during class.

As a Teaching-Learning Aid

Teaching equipment and materials have change over the years, not only to facilitate teaching and learning situations but also to address the instructional needs of individuals or groups (Ema & Ajayi, 2004). maintained that teaching aids are integral components of teaching-learning situations and not just a supplement but a complement to the teaching-learning process. Thus, if there must be an effective teaching-learning activity, the utilization of instructional materials will be necessary (Bolick, 2003). Instructional Materials (I.M.) can be in form of audio, virtual text, printed and video. Social interactions can also be used as a form of I.M.. As the development of cellular phone becomes complex and sophisticated nowadays, usage of it is now not limited in texting and calling. The teacher can integrate cell phone as an I.M. on their lessons or activities. Many teachers also point out that cell phones have justifiable academic uses. Students can conduct phone interviews during class time with teacher supervision, for example. Also, many cell phones now have Internet capability, built-in calculators, and memories able to hold entire books. For schools with limited technologies available to students, cell phones can be use as alternative replacement for the computers that the classroom may lack.

New breeds of cell phones or the “Smart Phones” is now equipped an online and offline e-book reader like what is on iPhones of Apple and other Smart phones like with Android OS which can be used as a new reference materials in the absence of actual books.
Usage of E-books is now being popular is some universities in the Philippines. De La Salle University Manila, for example, is has its own they so-called Ebrary an internet based server wherein students can access electronic books and journals online. 1

Apple Inc., one of the leading cell phone manufacturers in the world, lunched an application called iBooks in the mid quarter of 2010 as part of an update to the operating system of iTouch and iPhone devices. .It is a mobile e-book reader developed by Apple Inc.
Google lunched an e-book program last December 6, 2010 called Google Books for the customers in the United States (Moren, 2010). It offers universal access and non-restrictive copying for the customers outside United States (Auletta, 2010).

Cellular phones have positive and negative effects to the students. It can help in learning process and it can deteriorate it in many ways. There are no specific universal guidelines about the use of cell phones during class hours. Many studies have been done about that issue, but there are few publications can be read about this issue. Cellular phone use during class hours is not absolutely wrong, or bad, in some other cases, cell phones can be use as an instructional material. In advancement of technology, cell phones evolved from just a wireless telephone into a computer like telephones. But bear in mind that all things that are good can harm when it is too much. Like medicine, you can over dosage when intake is too much. School Administrators should review their disciplinary data to determine the extent to which this problem detracts from instructional time.  Then, if the case can be made that these devices truly create a significant academic or behavioural distraction, share it with the local Board and request that they revisit their current policy to determine if it can be strengthened in order to establish and create specific policies that address the more abused features of the cell phones, such as the camera, etc (Akers, 2008).

Reference:
Rebello, J. (2010). Global wireless subscriptions reach 5 billion. Retrieved from

Ling, R. (2001): Adolescent Girls and young adult men: Two subculture of the mobile telephone Kjeller, Telenor Research and development R&D Report 34/2001).             http://www.telenor.no/fou/program/nomadiske/articles/rich/(2001)Adolescent.pdf
Toral, J. (2003). Mobile at Heart – Opportunities and Threats for the Youth Market. Retrieved
            from http://www.itu.int/osg/spu/ni/futuremobile/presentations/toral-presentation.pdf

DepEd.gov.ph (2009). DepEd reiterates cell phone ban during class hours. Retrieved from                         http://www.deped.gov.ph/cpanel/uploads/issuanceImg/jun5-celphone.pdf



Lim, R. (2010). "How do you solve a problem like the Jejemons?". The Manila Bulletin.    Retrieved from http://www.mb.com.ph/articles/254784/how-do-you-solve-a-problem-         jejemons

DepEd seeks to purge schools of ‘jejemon’ mentality". GMANews.tv. 2010-05-22. Retrieved       from http://www.gmanews.tv/story/191566/deped-seeks-to-purge-schools-of-jejemon-   mentality

Shaw, K. (2005). Students and Cell Phones: Controversy in the Classroom. Retrieved from              http://voices.yahoo.com/students-cell-phones-controversy-classroom-3387.html

1. DLSU.EDU.PH (2012). Library: Electronic Books. Retrieved from              http://www.dlsu.edu.ph/library/ebooks.asp

Ken Auletta (2010), "Publish or Perish: Can the iPad topple the Kindle, and save the book                                              business?", The New Yorker. Retrived from                         http://www.newyorker.com/reporting/2010/04/26/100426fa_fact_auletta


Ema, E. & Ajayi, D.T (2004). Educational Technology Methods, materials, machines. Jos:             University Press Ltd.

Bolick, C; Berson M; Coutts, C & Heinecke W. (2003). Technology applications in social              studies teacher education: A survey of social studies method contemporary issues in           technology and teacher education; 3 (3).

Thomee S, Dellve L, Harenstam A, Hagberg M. Perceived connections between information and               communication technology use and mental symptoms among young adults - a qualitative study.  BMC Public Health. 2010;10(1):66. doi: 10.1186/1471-2458-10-66. Retrieved from

Akers, J. (2008). Student Cell Phones Should Be Prohibited in K-12 Schools. Kentucky Center    for School Safety Retrieved from http://www.kysafeschools.org/pdfs-             docs/hotpdfs/Cell%20phones.pdf




FYI: When Cooking


by Anonymous 

Proteins
Edible animal material, including muscle, offal, milk and egg white, contains substantial amounts of protein. Almost all vegetable matter (in particular legumes and seeds) also includes proteins, although generally in smaller amounts. These may also be a source of essential amino acids. When proteins are heated they become de-natured and change texture. In many cases, this causes the structure of the material to become softer or more friable - meat becomes cooked. In some cases, proteins can form more rigid structures, such as the coagulation of albumen in egg whites. The formation of a relatively rigid but flexible matrix from egg white provides an important component of much cake cookery, and also underpins many desserts based on meringue.

Liquids
Cooking often involves water which is frequently present as other liquids, both added in order to immerse the substances being cooked (typically water, stock or wine), and released from the foods themselves. Liquids are so important to cooking that the name of the cooking method used may be based on how the liquid is combined with the food, as in steaming, simmering, boiling, braising and blanching. Heating liquid in an open container results in rapidly increased evaporation, which concentrates the remaining flavor and ingredients - this is a critical component of both stewing and sauce making.

Fat
Fats and oils come from both animal and plant sources. In cooking, fats provide tastes and textures. When used as the principal cooking medium (rather than water), they also allow the cook access to a wide range of cooking temperatures. Common oil-cooking techniques include sauteing, stir-frying, and deep-frying. Commonly used fats and oils include butter, olive oil, sunflower oil, lard, beef fat (both dripping and tallow), rapeseed oil or Canola, and peanut oil. The inclusion of fats tends to add flavour to cooked food, even though the taste of the oil on its own is often unpleasant. This fact has encouraged the popularity of high fat foods, many of which are classified as junk food.

Carbohydrates
Carbohydrates used in cooking include simple sugars such as glucose (from table sugar) and fructose (from fruit), and starches from sources such as cereal flour, rice, arrowroot, potato. The interaction of heat and carbohydrate is complex.

Long-chain sugars such as starch tend to break down into more simple sugars when cooked, while simple sugars can form syrups. If sugars are heated so that all water of crystallisation is driven off, then caramelisation starts, with the sugar undergoing thermal decomposition with the formation of carbon, and other breakdown products producing caramel. Similarly, the heating of sugars and proteins elicits the Maillard reaction, a basic flavor-enhancing technique.

An emulsion of starch with fat or water can, when gently heated, provide thickening to the dish being cooked. In European cooking, a mixture of butter and flour called a roux is used to thicken liquids to make stews or sauces. In Asian cooking, a similar effect is obtained from a mixture of rice or corn starch and water. These techniques rely on the properties of starches to create simpler mucilaginous saccharides during cooking, which causes the familiar thickening of sauces. This thickening will break down, however, under additional heat.